Little Chefs

activity time
Tuesdays
3:00 PM - 4:30 PM
lecturer
Sarah Smith
Founder & Director
costs
$90
for 4-week course
About
Little Chefs
level
Beginner-friendly
age group
Kids (6-12)
capacity
8 students

Let your little one explore the joys of cooking in our Little Chefs in the Kitchen class! This hands-on course introduces kids to cooking basics, from measuring and mixing to kitchen safety. Each week, kids will learn to make a delicious and simple recipe while developing skills and confidence in the kitchen. With plenty of tasting along the way, this class is perfect for young food lovers and aspiring chefs alike!

What You'll Learn:
  • Kitchen Safety: Basics of safe cooking practices.
  • Measuring & Mixing: How to follow a recipe and measure ingredients.
  • Basic Cooking Techniques: Chopping, stirring, and baking.
  • Healthy Eating: Making nutritious choices in the kitchen.
  • Teamwork: Collaborating with classmates to complete recipes.
Register Now